The wok is ideal for preparing mixed veggies, rice and noodle dishes.
The sloped sides of the pan "hold" cooked items while vegetables and ingredients that require more time are stir fried.
• Stainless steel for professional results
• Solid stainless steel, riveted handles stay
cool on the stovetop
• exceptional heat distribution for even
cooking
• oven safe to 500°F (260°C), cook on
stovetop, in oven, or under broiler.
• Dishwasher Safe
• Solid stainless steel, riveted handles stay
cool on the stovetop
• exceptional heat distribution for even
cooking
• oven safe to 500°F (260°C), cook on
stovetop, in oven, or under broiler.
• Dishwasher Safe
Brand new.