By using a thermometer, you avoid cutting through meats to see if they are cooked, thus keeping juices inside the meat making them more tender and flavorful!
- Temperature reading from -18°C to 104°C (0°F to 220°F)
- Cooking temperature indicator cover
- Clip loop to hold thermometer in place
- Silicone rim for heat protection
. Instructions: Insert probe approximately 1.5 inches (4 cm) into meat to achieve an accurate reading and check temperature when the needle stops moving. DO NOT leave thermometer in oven.