With a 6-quart capacity, you can easily prepare family dinners night after night!
Just set your meal to cook during the day, then gather everyone around the table for a delicious meal and catch up on quality time with your loved ones.
Slow Cook
Set cooking time from 30 minutes to 12 hours, and then let dinner cook itself for hearty, flavorful meals for everyone to enjoy. Choose from high, low or warm cook settings with up to 12 hour timer
Steam
A large capacity steaming rack inserts easily into the cooking bowl to prepare an array of foods when you want something light and delicious. The steam function shuts off automatically to ensure meals are cooked perfectly, with less fat and more nutrition
Roast
Serve tender, juicy meat entrees, delicious sides and more with mistake-proof results. Like a traditional oven, the Crock-Pot Multi-Cooker temperature ranges from 150°F – 450°F for slow and low roasting or high, crispy-browned roasting.
Brown/Sauté
This versatile setting can be used as a first step for meal prep, like searing roasts to lock in juices or browning meats for chili and stew. You can also cook tender, delicious sautéed dinners with adjustable high and low temperature settings.
Bake
Choose to bake directly in the cook bowl or use the rack insert to set your baking dish on. Temperature ranges from 150°F – 450°F and you can also set the baking time needed. With the Crock-Pot Multi-Cooker, baking up hot appetizers, tasty breads and more is really a piece of cake!
Cooking Made Easy
One touch control panel programs cook mode, cook time and temperature with digital readout. Easily switch from one function to another, adjust settings and power on and off.