With the Weston Sous Vide Immersion Circulator, you'll prepare restaurant-quality food at home like the pros using your own pots.
Cook steaks, other meats, and veggies to the precise temperature, while retaining the delicious flavor and juiciness.
You set the precise internal temperature of your steaks for perfect results every time, without overcooking.
When you're ready to serve, just quickly brown for texture and even more flavor.
- RESTAURANT-QUALITY PRECISION COOKING. Prepare food at home like the pros with the Weston Sous Vide Immersion Circulator. Maintains temperature stability within 0.1° C and 0.2° F for the kind of precision and controls used by professional chefs.
- MAINTAIN FLAVOR AND MOISTURE CONTENT OF MEATS AND VEGGIES: From juicy steaks to seasoned vegetables from the garden, you can prepare a wide variety of foods with the immersion circulator. They come out moist and flavorful, and are never overcooked.
- CIRCULATES UP TO 5 GALLONS OF WATER CONTINUOUSLY FOR EVEN COOKING: The immersion circulator cooks food evenly. Plus, the 5 gallon capacity gives you more flexibility to use different size cooking pots and to prepare larger quantities.
- EASY-TO-USE DIGITAL CONTROLS AND DISPLAY. Intuitive digital controls on the immersion cooker let you easily adjust the temperature from 86°F - 210°F or 30°C - 99°C. The digital display toggles between the temperature and countdown timer.
- 800 WATTS OF POWER: For quick heating and precision temperature regulation.